Food
214 results total, viewing 1 - 10
(The Nosher via JTA) – In many homes, there is a tradition to bake Hanukkah cookies at this time of year. Whether it’s the sugar and butter mixing in the mixer, the blue and white … more
The Nosher via JTA – My mother was a first-class baker, and there were always homemade goodies for dessert at our house. So when I went away to college and needed a nosh to remind me of home, I … more
Nothing says comfort like a warm bowl of soup on a cold day. As winter approaches, we look to make food choices that matter. Like the other “good book” says chicken soup is good for our soul. more
In a few days, it will again be Thanksgiving. Thanksgiving is a favorite holiday of mine. I have never “made” the holiday. I like to tell people, “I do not do … more
(The Nosher via JTA) – I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it … more
One of my favorite childhood memories was arriving at my grandparent›s apartment to the smell of freshly baked Mohn Cookies. That smell reminds me of a wonderful time because it would fill the … more
Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence. A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs. more
(The Nosher via JTA) – This cheesecake recipe was inspired by new and old flavors and our love of baklava and cheesecake. After all, who doesn’t love these desserts?  more
(The Nosher via JTA) –  Like Italians with their tomato sauce, home cooks across North Africa and the Middle East are serious about their harissa. Each cook has his or her own special … more
NEW YORK (JTA) – There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are next-level twists on the classic Jewish bread, like a Pesto … more
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