Chicken stew and vegan buffalo bites are winners

Thursday, November 9

Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence. A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs.
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MAZAL TOV

Friday, December 8

MAZAL TOV – Aaron D. Kerzner, son of Scott and Mariann Kerzner of Pawtucket, and Allison N. Browning, daughter of Gary and Michelle Browning of Tyngsboro, Massachusetts, were married Aug. 19 at …

We Are Read

We are read

Friday, December 8

WE ARE READ – Dr. Randy Vogenberg, formerly of Sharon, Massachusetts, now living in Greenville, South Carolina, traveled recently to the historic Jewish Quarter of Prague.

We are read

Friday, December 8

We are read – Noam Spector, summer shlichah (emissary) with her family and Seth Finkle, during Finkle’s recent visit to Israel.

We Are Read in Providence

Friday, October 27

The newest generation reads The Voice: Sally Rotenberg with Dahlia Rotenberg and Marjorie Pelcovits with Oliver Naumann.

Bake like a boss thanks to this new cookbook

Monday, October 16

NEW YORK (JTA) – There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are next-level twists on the classic Jewish bread, like a Pesto …
Editor's columns

Technology bridges the distances and generations

Friday, December 8

Let’s talk about gratitude

Thursday, November 23

Relax and make some memories

Thursday, November 9

Here’s to families and celebrations

Friday, October 27

Learning from my travels

Monday, October 16

Nothing is better than the sweet sound of your voice

Monday, September 25

Of change and hope and a new year

Thursday, September 7